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Instant Rice Noodles

Instant Rice Noodles

Instant Rice Noodles

- Weight: 92g (noodle 80g, seasoning packets 12g)
- Features: healthy noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, meatless
- Ingredients

Noodles: 86% rice powder, starch, salt
Seasoning Packets: indicated on the packaging

- Flavors: Anchovy, spices
- Storage and Shelf Life: room temperature, 1 year
- How to Cook

1. Open up a package & lid, and put seasoning packets into a container.
2. Add boiling water in the container
3. Close the lid for three (chewy texture) or four (soft texture) minutes, and then stir the noodles before enjoying.

For Home-cooking

Soybean Sauce with Rice Noodles

Soybean Sauce with Rice Noodles

- Weight: 600g (Noodles: 160g * 2, sauce: 140g * 2)
- Features: Healthy Noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, and meatless
- Ingredients

Noodles: Rice powder 90%, starch, salt, guar gum
Sauce: Onion, purified water, potato, soy bean sauce, refined sugar, carrot, seasoning 2.5, modified starch, vegetable flavored oil, seasoned onion powder, garlic

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer
- How to Cook

1. Cook rice noodles in 1,000cc of boiling water (equivalent to about 5 cups) for four to five minutes
2. Pour out most of the hot water, and pour the noodles into the bowl.
3. Put sauce package in boiling water for two to three minutes
4. Pour the sauce onto the noodles, and then stir them.

Spaghetti Sauce with Rice Noodles

Spaghetti Sauce with Rice Noodles

- Weight: 600g (noodle 160g * 2, sauce 140g * 2)
- Features: Healthy noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, and meatless
- Ingredients

Noodles: Rice powder 90%, starch, salt, guar gum
Sauce: Onion, Purified water, potato, soy bean sauce, refined sugar, carrot, seasoning 2.5, modified starch, vegetable flavored oil, seasoned onion powder, garlic

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer
- How to Cook

1. Cook rice noodles in 1,000cc of boiling water (equivalent to about 5 cups) for four to five minutes
2. Pour out most of the hot water, and then pour the noodles into the bowl.
3. Put a sauce package in boiling water for two to three minutes.
4. Pour the sauce onto the noodles, and then stir them.

Rice Udon Noodles

Rice Udon Noodles

- Weight: 390g (Noodles: 160g * 2, Udon sauce: 30g * 2, dried vegetable packing: 5g * 2)
- Features: Healthy Noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, and meatless
- Ingredients

Noodles: Rice powder 90%, starch, salt, guar gum
Udon Sauce: Kastuobushi sauce, refine sugar, brewed soy sauce, mixing soy sauce, refined salt, extract soup base, mixed seasoning, sauce, L-sodium glutamate, hydrolyzed animal protein, low sweet sugar, flavor enhancer, glucose, ethanol, soil acidifier, caramel pigment, para-oxybenzoates
Dried Vegetable Packing: Fries, free dried green onion, dried fish cake 2, laver, dried red pepper

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer
- How to Cook

1. Cook rice noodles in 1,000cc of boiling water (equivalent to about 5 cups) for four to five minutes.
2. Pour out most of the hot water, and then pour the noodles into the bowl.
3. Put kastuobushi sauce in 270cc of boiling water and cook on low for 1 minute.
4. Pour the sauce onto the noodles and add remaining ingredients, and then stir them. Add vegetables, like a bit of crown daisy or fried tofu, to the noodles.

Cold Rice Noodles

Cold Rice Noodles

- Weight: 990g (noodle 160g * 2, meat stock for cold noodles 330g * 2, soft mustard 5g * 2)
- Features: Healthy Noodles that are gluten-free, trans fat-free, non-GMO, zero-cholesterol, and meatless
- Ingredients

Noodles: Rice powder, starch, buckwheat flour, alkali agents for noodles, guar gum, maltodextrin
Stock for Noodles: Purified water, high fructose corn syrup, radish water kimchi extract, apple vinegar, refined salt, refined sugar, beef extract, beef powder, ginger extract, cucumber flavored combined congener, flavor enhancer
Soft Mustard: Soft mustard base no.1, purified water, D-Sorbitol Solution, low sweet sugar, mustard essential oil

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer
- How to Cook

1. Put meat stock into the freezer in advance and put noodles in 800cc of boiling water for about 40-50 seconds.
2. Pour out the hot water, rinse the noodles with cold water, and then pour them into a bowl.
3. Pour slightly frozen stock into the bowl with soft mustard.

Rice Chewy Noodles

Rice Chewy Noodles

- Weight: 432g (noodle 160g * 2, paste 55g * 2, laver packing 1g * 2)
- Features: Gluten Free, trans fat-free, non-GMO, zero-cholesterol, and meatless Healthy Noodles
- Ingredients

Noodle: 90% rice powder, starch, salt, guar gum
Paste: Red pepper paste, purified water, starch syrup, sugar, high fructose corn syrup, onion, brewed vinegar, refined salt, dextrin. glacial acetic acid, garlic, anchovy extract, beef extract, oyster extract, sesame, sesame oil, guar gum, refined alcohol, flavor enhancer, black pepper powder, Oleoresin Paprika , acidity regulator, para-oxybenzoates,
Laver Packing: Sesame, laver

- Storage and Shelf Life: 8 months in refrigerator, 1 year in freezer
- How to Cook

1. Put noodles in 800cc of boiling water and cook for 2 minutes.
2. Pour out the hot water, rinse the noodles with cold water for 30 seconds, and then pour them into a bowl.
3. Add paste with laver packing, and then stir them. Add vegetables like cabbage, lettuce, perilla leaf, chopped cucumbers, and slices of boiled meat or sliced boiled egg.

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